Arugula. Baby Kale. Butterhead Lettuce. Basil. These delicious greens are favorites on diners’ tables and are just a few of the many edible plants grown in our indoor vertical farm. We don’t use pesticides or herbicides and our plants are 100% non-GMO. With our controlled indoor environment, customized nutrients and LED lighting conditions, our customers can rely on consistently fresh, high-quality produce and non-traditional crops 365 days a year.
What We Grow
Our fresh produce ranges from popular romaine and exotic mizuna to gourmet Asian greens like baby pac choi. Our research and development teams, along with top scientists, continually work to expand our product line to meet the demands of chefs and diners.
How It's Grown
Our vertical agricultural technology and platforms allow us to grow crops faster than in traditional agriculture. Our proven LED and hydroponic systems ensure crops receive optimal light spectrums and nutrient mixes exactly when the plant needs it. Our systems save over 90% more water than traditional field-grown crops.